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Simple, easy, and tasty dish any one can make. I have always been a fan of egg drop soup, but don't feel like running to the nearest Chinese place to pick some up. So I used some other egg drop soup recipes and adjusted it to my liking. I even have had a Filipino woman ask how I made it, and others like it too, so I thought I would share :)
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vegetable bouillon cubes