Egg Drop Soup
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (14 ounce) can chicken broth
- 1 slice fresh ginger
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried onion flakes
- 1 egg, lightly beaten
- 1 teaspoon cornstarch
directions
- Boil ginger, parsley, and onion in broth for 5 minutes.
- Mix cornstarch with a little water, and add to broth.
- Heat until slightly thickened.
- Remove ginger and discard.
- Remove from heat and slowly pour egg into broth while stirring.
- Enjoy!
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Reviews
-
I made this awhile ago but never rated it. I loved this simple recipe. Most of 'zaars egg drop soup recipes get too crazy with the ingredients! The ginger is the key as it adds a delicate flavor without overpowering. I loved the method of just simmering the chunk of ginger and then removing it. All the other recipes used grated but I liked the texture smooth with nothing floating around. I used vegetarian chicken broth and simmer fresh onion with the ginger instead of the flakes. I skipped the dried parsley as it doesn't add flavor. I also increased the number of eggs as I like a lot. Great texture and perfect for a sore throat. Can't wait to make it again!
RECIPE SUBMITTED BY
Tyson Hurt
Kahoka, MO
I'm 22, and living in a small town in Missouri. I've been vagan for about 4 years now, so trying to veganize my favorite recipes is sometimes a challenge, but really fun.