8 Reviews

Very good variation of this recipe. Easy to make and delicious!

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Cook4_6 December 28, 2011

This recipe was really easy and delicious. The only change I made was by adding one chicken cube, mostly just for my personal flavor preference. Very filling for one, might I add! :]

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allyedwards September 06, 2010

This is by far the best recipe out there! Tastes like the egg drop I've had in restaurants, even better than some. Don't understand why there are not many, many reviews. Come on people, you gotta make this!! Super recipe Alan, thanks!

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Spammers February 15, 2010

excelent recipe

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reva May 29, 2008

I used water and Sysco chicken broth base and added a little dab of ginger puree,kikkomon. Before the broth was heated, I dipped out some and added cornstarch in a slurry. I added the eggs first before the cornstarch, since I didn't want the eggs to float on top if it was too thick. Just a personal preference, I can regulate the amount of cornstarch mixture and not get it too thick. Then I lightly stir in one direction. Some times I drop in small diced sweet red pepper into the broth and cook just a minute before adding the eggs. This is very good. Thanks for posting.

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Montana Heart Song September 08, 2007

Great soup! I was using a home-made chicken stock so included a few pieces of the chicken. It made a great filling lunch for two, but would serve four as a starter.

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Peter J January 20, 2007
Egg Drop Soup