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    You are in: Home / Recipes / Egg Drop Soup Recipe
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    Egg Drop Soup

    Egg Drop Soup. Photo by Alan Leonetti

    1/2 Photos of Egg Drop Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Alan Leonetti's Note:

    This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the 4 cups of chicken stock, grated ginger, sesame oil& soy sauce to a boil.
    2. 2
      In a small cup, make a slurry by combining the cornstarch& 2 tablespoons of chicken stock.
    3. 3
      Stir until dissolved.
    4. 4
      Slowly pour the cornstarch slurry into the stock& stir until thickened.
    5. 5
      Reduce heat to a simmer.
    6. 6
      Pour in the eggs slowly while continuously stirring the soup in the same direction with either a fork or a single chopstick.
    7. 7
      The egg will spread& feather.
    8. 8
      Turn off the heat& add the scallions.
    9. 9
      Lightly season to taste with salt& white pepper& serve immediately.
    10. 10
      I like to garnish the soup with wide, crisp Chinese noodles.

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    Ratings & Reviews:

    • on December 28, 2011

      55

      Very good variation of this recipe. Easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      45

    • on September 06, 2010

      45

      This recipe was really easy and delicious. The only change I made was by adding one chicken cube, mostly just for my personal flavor preference. Very filling for one, might I add! :]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 293.8 mg
    97%
    Sodium 1319.9 mg
    54%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 23.1 g
    46%

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