Total Time
Prep 20 mins
Cook 0 mins


  1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
  2. Stir green onions into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  4. Makes about 3 cups deb
Most Helpful

Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

Mark O. May 29, 2001

Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener.

Spencer #2 February 04, 2009