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    You are in: Home / Recipes / Egg Drop Soup Recipe
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    Egg Drop Soup

    Egg Drop Soup. Photo by diner524

    1/11 Photos of Egg Drop Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Combine chicken broth, green onion& top and peas in medium saucepan.
    2. 2
      Bring to a full boil over high heat.
    3. 3
      Remove from heat.
    4. 4
      Add egg and sesame oil; stir once.
    5. 5
      Ladle into bowls; garnish with coriander, as desired.

    Ratings & Reviews:

    • on September 12, 2002


      Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.

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    • on June 12, 2011


      It was okay, but the sesame oil was overpowering, and otherwise the soup was fairly bland.

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    • on February 22, 2011


      Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!

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    Read All Reviews (19)


    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.3 g
    Cholesterol 93.0 mg
    Sodium 136.0 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 9.1 g

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