Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 green onions with top, chopped
  • 5 ounces packages frozen peas
  • 2 eggs, lightly beaten
  • 1 teaspoon sesame oil
  • fresh coriander, minced (optional)


  1. Combine chicken broth, green onion& top and peas in medium saucepan.
  2. Bring to a full boil over high heat.
  3. Remove from heat.
  4. Add egg and sesame oil; stir once.
  5. Ladle into bowls; garnish with coriander, as desired.


Most Helpful

Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.

susan n.y. September 12, 2002

It was okay, but the sesame oil was overpowering, and otherwise the soup was fairly bland.

Stormhawk June 12, 2011

Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!

JR888 February 22, 2011

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