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Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.
It was okay, but the sesame oil was overpowering, and otherwise the soup was fairly bland.
Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!
Great egg drop soup!!! I loved the added flavor from the sesame oil which really distinguished it from other egg drop soups. I made 1/4 of the recipe for my lunch today with fried rice. I left out the peas, just not what is normally in the soup and I am not a huge fan of them. Thanks for sharing the recipe! Made for ZWT6.
Easy, tasty and quick to whip up. The addition of the peas and coriander add a nice color to the soup. The sesame oil is a wonderful touch of flavor. Thanks for sharing!
What's not to like about this? Yummy,fast,easy,actually I made it while I washed the dishes. Thank you for sharing!
I love having egg drop soup with aa Asian meal. This is a great recipe because it is fuss-free, and tastes so great. I love the addition of the peas; it adds good color and taste.
I made this for my dear husband for dinner and he enjoyed it with crackers and a chicken spread. Thanks for a tasty soup!
I love egg drop soup and was so excited about this recipe. I used vegetarian chicken broth seasoning and water and didn't have any fresh coriander. Made a great meal with my vegetable fried rice and some potstickers. Yum! Thanks Charlotte! Made for Asian Soup Tag.
This is an awesome soup. Really quick and easy. Lots of flavour. We'll be making this often. We'll be making this often. Thanks for a great recipe. To my second bowl I added a spoon of sour cream because I like cream soup they are both delicous.