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Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.

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susan n.y. September 12, 2002

It was okay, but the sesame oil was overpowering, and otherwise the soup was fairly bland.

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Stormhawk June 12, 2011

Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!

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JR888 February 22, 2011

Great egg drop soup!!! I loved the added flavor from the sesame oil which really distinguished it from other egg drop soups. I made 1/4 of the recipe for my lunch today with fried rice. I left out the peas, just not what is normally in the soup and I am not a huge fan of them. Thanks for sharing the recipe! Made for ZWT6.

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diner524 May 25, 2010

Easy, tasty and quick to whip up. The addition of the peas and coriander add a nice color to the soup. The sesame oil is a wonderful touch of flavor. Thanks for sharing!

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Starrynews May 22, 2010

What's not to like about this? Yummy,fast,easy,actually I made it while I washed the dishes. Thank you for sharing!

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littlemafia January 06, 2010

I love having egg drop soup with aa Asian meal. This is a great recipe because it is fuss-free, and tastes so great. I love the addition of the peas; it adds good color and taste.

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Ginny Sue September 08, 2009

I made this for my dear husband for dinner and he enjoyed it with crackers and a chicken spread. Thanks for a tasty soup!

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Sharon123 December 01, 2008

I love egg drop soup and was so excited about this recipe. I used vegetarian chicken broth seasoning and water and didn't have any fresh coriander. Made a great meal with my vegetable fried rice and some potstickers. Yum! Thanks Charlotte! Made for Asian Soup Tag.

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Enjolinfam November 05, 2008

This is an awesome soup. Really quick and easy. Lots of flavour. We'll be making this often. We'll be making this often. Thanks for a great recipe. To my second bowl I added a spoon of sour cream because I like cream soup they are both delicous.

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Marlitt June 02, 2008
Egg Drop Soup