Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Drop Soup Recipe
    Lost? Site Map

    Egg Drop Soup

    Egg Drop Soup. Photo by diner524

    1/11 Photos of Egg Drop Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
    • 1 green onions with top, chopped
    • 5 ounces packages frozen peas
    • 2 eggs, lightly beaten
    • 1 teaspoon sesame oil
    • fresh coriander, minced (optional)

    Directions:

    1. 1
      Combine chicken broth, green onion& top and peas in medium saucepan.
    2. 2
      Bring to a full boil over high heat.
    3. 3
      Remove from heat.
    4. 4
      Add egg and sesame oil; stir once.
    5. 5
      Ladle into bowls; garnish with coriander, as desired.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      25

      It was okay, but the sesame oil was overpowering, and otherwise the soup was fairly bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 43
    41%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 93.0 mg
    31%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 9.1 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes