Egg Drop Soup

READY IN: 20mins
Top Review by susan n.y.

Quick and so easy to make. I had it for lunch with some Italian bread. This is a keeper,thanks.

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 green onions with top, chopped
  • 5 ounces packages frozen peas
  • 2 eggs, lightly beaten
  • 1 teaspoon sesame oil
  • fresh coriander, minced (optional)


  1. Combine chicken broth, green onion& top and peas in medium saucepan.
  2. Bring to a full boil over high heat.
  3. Remove from heat.
  4. Add egg and sesame oil; stir once.
  5. Ladle into bowls; garnish with coriander, as desired.

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