Recipe by JackieOhNo!
This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.
Top Review by TK W.
Sorry, folks I was searching for a Egg Drop recipe that would create the great EDS's that I was accustom ... I will say this one was the worse ... No seasoning . very bland with very little taste ... And no spices ... I think I have found others that look more inviting ... Thanks ...
- Reserve 2 tablespoons of broth. Set aside.
- In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
- Slowly add egg, stirring gently. Sprinkle with scallion.