Total Time
Prep 2 mins
Cook 10 mins

This is an even lower calorie soup!

Ingredients Nutrition


  1. In a saucepan bring the 4 cups of chicken broth to a boil.
  2. Add the sugar, salt.
  3. Cook for about another minute.
  4. Remove from the heat.
  5. Gradually stir in the egg white, stirring in one direction only.


Most Helpful

Thank you so much! I loved this when I had it at Yin Yin's in Livermore, and you've got the right recipe! I'd give it more than 5 stars, easy!

adina.jedidah December 27, 2007

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