Total Time
20mins
Prep 5 mins
Cook 15 mins

I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!

Ingredients Nutrition

Directions

  1. In saucepan, bring broth to boil. Add salt.
  2. Stir cornstarch into water & mix well. Add to broth.
  3. Stir a little broth into egg whites.
  4. Gradually add egg mixture to rest of broth, stirring constantly.
  5. Cook until broth is clear & thickened.
  6. Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.
Most Helpful

2 5

This was OK. I don't think it had a ton of flavor so I don't think I'll make it again.