Egg Drop Soup

Submitted by JelsMom

"I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 3 cups fat free chicken broth
• 3⁄4 teaspoon sea salt
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 3 -5 tablespoons egg whites, slightly beaten
• fresh coarse ground black pepper
• fresh parsley, chopped

directions

1. In saucepan, bring broth to boil. Add salt.
2. Stir cornstarch into water & mix well. Add to broth.
3. Stir a little broth into egg whites.
4. Gradually add egg mixture to rest of broth, stirring constantly.
5. Cook until broth is clear & thickened.
6. Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.

Reviews

[smadie3]

This was OK. I don't think it had a ton of flavor so I don't think I'll make it again.