Prep 10 mins
Cook 25 mins
Got this recipe from my Betty Crocker Chinese cookbook.
- 3 cups chicken broth
- 1 teaspoon salt
- 1 dash white pepper
- 1 medium green onion, chopped
- 2 beaten eggs
- Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
- Stir green onion into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Excellent! Fast & Easy. Sometimes I add chopped fresh mushrooms after the eggs and a little more chicken broth. But this as written is quick good and good for you.
very easy. Not like those bring to a boil and stand in your kitchen 4 hours kinda recipe