Egg Drop Soup
"Got this recipe from my Betty Crocker Chinese cookbook."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 3 cups chicken broth
- 1 teaspoon salt
- 1 dash white pepper
- 1 medium green onion, chopped
- 2 beaten eggs
directions
- Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
- Stir green onion into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
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Reviews
-
Excellent! Fast & Easy. Sometimes I add chopped fresh mushrooms after the eggs and a little more chicken broth. But this as written is quick good and good for you. -
very easy. Not like those bring to a boil and stand in your kitchen 4 hours kinda recipe
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
