Egg Drop Soup

READY IN: 35mins
Recipe by Iron Woman

Got this recipe from my Betty Crocker Chinese cookbook.

Top Review by Montana Heart Song

Excellent! Fast & Easy. Sometimes I add chopped fresh mushrooms after the eggs and a little more chicken broth. But this as written is quick good and good for you.

Ingredients Nutrition

Directions

  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. Stir green onion into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.

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