Total Time
35mins
Prep 10 mins
Cook 25 mins

Got this recipe from my Betty Crocker Chinese cookbook.

Ingredients Nutrition

Directions

  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. Stir green onion into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.

Reviews

(2)
Most Helpful

Excellent! Fast & Easy. Sometimes I add chopped fresh mushrooms after the eggs and a little more chicken broth. But this as written is quick good and good for you.

Montana Heart Song February 20, 2008

very easy. Not like those bring to a boil and stand in your kitchen 4 hours kinda recipe

Tinkerbellx February 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a