Total Time
Prep 10 mins
Cook 25 mins

Got this recipe from my Betty Crocker Chinese cookbook.

Ingredients Nutrition


  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. Stir green onion into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.


Most Helpful

Excellent! Fast & Easy. Sometimes I add chopped fresh mushrooms after the eggs and a little more chicken broth. But this as written is quick good and good for you.

Montana Heart Song February 20, 2008

very easy. Not like those bring to a boil and stand in your kitchen 4 hours kinda recipe

Tinkerbellx February 19, 2008

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