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    You are in: Home / Recipes / Egg Drop Soup Recipe
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    Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    censterz's Note:

    Fastest and easiest recipe that my dad taught me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While boiling water on medium high heat in a pot, stir in the chicken bouillon, sugar, salt and food coloring.
    2. 2
      Add just enough water to the corn starch to mix. Add in this mixture to the pot just enough so that the consistency is of soup.
    3. 3
      For every egg that you add in, add a dash of pepper.
    4. 4
      Scramble eggs in a bowl. Slowly pour the eggs in multiple circles following close to the pot's edge. Stir gently so the eggs don't stick to the bottom and to ensure cooking of the eggs. Let it cook for about 2-3 more minutes then serve and enjoy!

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    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 14
    23%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 53.1 mg
    17%
    Sodium 1313.0 mg
    54%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    yellow food coloring

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