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Prep 10 mins
Cook 15 mins
Why do take-out, when you can make your own?
Make and share this Egg Drop Soup recipe from Food.com.
- Combine first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Remove garlic.
- Combine egg and oil, stirring well. Slowly pour egg mixture into soup, stirring constantly. ( The egg forms lacy strands while cooking). Serve right away.
I think this was really good. I made a few small changes. I used finely mionced garlic that I did not take out. I also did not mix oil into the egg. I also used fresh mushrooms and then added the corn cut from an ear of corn. My children really enjoyed it and ate a whole bowl each. Thanks for a great recipe.