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    You are in: Home / Recipes / Egg Drop Ramen Recipe
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    Egg Drop Ramen

    Egg Drop Ramen. Photo by WI Cheesehead

    1/1 Photo of Egg Drop Ramen

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Mistress of Tea's Note:

    Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

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    Units: US | Metric

    • 1 (3 ounce) package ramen noodles (I use Chicken for this)
    • 1 egg
    • soy sauce
    • chives (optional)


    1. 1
      Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
    2. 2
      Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
    3. 3
      As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
    4. 4
      Stir it up.
    5. 5
      When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

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    Ratings & Reviews:

    • on October 13, 2008


      Very good. I added frozen peas and carrots and a touch of sesame oil rather than soy sauce. I made this in a large batch with 4 pkg of ramen noodles. Served with egg rolls for a complete and yummy meal in less than 20 min.

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    • on March 31, 2008


      We have Ramen once a week, so wanted to try this. We usu. add TVP, but with the egg adding protein, didn't this time. Doubled the recipe and used 6 C of water to reduce the sodium. This was really great! Thanks. Made for Spring '08 PAC.

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    • on January 26, 2008


      This is a great way to prepare ramen. It makes a great base for an easy egg flour type soup. This is also what DH and I make for each other when one of us isn't feeling well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Egg Drop Ramen

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.9 g
    Cholesterol 186.0 mg
    Sodium 1802.5 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 15.1 g

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