Total Time
Prep 0 mins
Cook 10 mins

Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (I use Chicken for this)
  • 1 egg
  • soy sauce
  • chives (optional)


  1. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  2. Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  3. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  4. Stir it up.
  5. When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
Most Helpful

4 5

Very good. I added frozen peas and carrots and a touch of sesame oil rather than soy sauce. I made this in a large batch with 4 pkg of ramen noodles. Served with egg rolls for a complete and yummy meal in less than 20 min.

love ramen but not the sodium. sub low-sodium chicken, beef or veg broth for water and skip the seasoning packet.

5 5

We have Ramen once a week, so wanted to try this. We usu. add TVP, but with the egg adding protein, didn't this time. Doubled the recipe and used 6 C of water to reduce the sodium. This was really great! Thanks. Made for Spring '08 PAC.