Prep 0 mins
Cook 10 mins
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
Very good. I added frozen peas and carrots and a touch of sesame oil rather than soy sauce. I made this in a large batch with 4 pkg of ramen noodles. Served with egg rolls for a complete and yummy meal in less than 20 min.
We have Ramen once a week, so wanted to try this. We usu. add TVP, but with the egg adding protein, didn't this time. Doubled the recipe and used 6 C of water to reduce the sodium. This was really great! Thanks. Made for Spring '08 PAC.
This is a great way to prepare ramen. It makes a great base for an easy egg flour type soup. This is also what DH and I make for each other when one of us isn't feeling well.