Total Time
Prep 5 mins
Cook 5 mins

I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook

Ingredients Nutrition


  1. pour chicken stock into saucepan and bring to boil.
  2. meanwhile place eggs in small bowl. add parsley, pepper and worcestershire sauce, beat well.
  3. reduce heat under soup to medium. pour egg mixture into liquid and stir quickly; cook for 30 seconds.
  4. remove from heat and serve at once.
Most Helpful

So tasty and simple. Made as written, just cut in half. The drop of worcesterhire adds a very subtle back ground flavor with out taking away from the chicken or the egg. DH asked why I cut in half as he really liked it. Will definitely be making again. Thanks for the post.

Debbwl October 01, 2009