http://www.food.com/recipe/egg-drop-chicken-soup-392341
Egg Drop Chicken Soup
Added September 28, 2009 | Recipe #392341
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Prep Time:
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I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook
Directions:
1
pour chicken stock into saucepan and bring to boil.
2
meanwhile place eggs in small bowl. add parsley, pepper and worcestershire sauce, beat well.
3
reduce heat under soup to medium. pour egg mixture into liquid and stir quickly; cook for 30 seconds.
4
remove from heat and serve at once.
Ratings & Reviews:
So tasty and simple. Made as written, just cut in half. The drop of worcesterhire adds a very subtle back ground flavor with out taking away from the chicken or the egg. DH asked why I cut in half as he really liked it. Will definitely be making again. Thanks for the post.
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Nutritional Facts for Egg Drop Chicken Soup
Serving Size: 1 (325 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 316.1
Calories from Fat 54
17%
Total Fat 6.0 g
9%
Saturated Fat 1.7 g
8%
Cholesterol 114.7 mg
38%
Sodium 2969.3 mg
123%
Total Carbohydrate 60.5 g
20%
Dietary Fiber 0.0 g
0%
Sugars 30.5 g
122%
Protein 10.7 g
21%
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