Egg Custard Pie

READY IN: 40mins
Recipe by Angela Polly

This is an old-fashioned favorite!

Top Review by Rabia

This turned out great. We made just the custard. We used sugar substitute. It still come out great. Thanks

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Heat milk and butter to just before boiling.
  3. Add the milk mixture to sugar, butter, salt and vanilla.
  4. Add the eggs.
  5. Pour into unbaked shell.
  6. Bake at 350 degrees until top is a golden brown color.

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