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    You are in: Home / Recipes / Egg Custard Pie Recipe
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    Egg Custard Pie

    Egg Custard Pie. Photo by Bobtail

    1/1 Photo of Egg Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Angela Boone's Note:

    This is an old-fashioned favorite!

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    Units: US | Metric


    1. 1
      Beat eggs well.
    2. 2
      Heat milk and butter to just before boiling.
    3. 3
      Add the milk mixture to sugar, butter, salt and vanilla.
    4. 4
      Add the eggs.
    5. 5
      Pour into unbaked shell.
    6. 6
      Bake at 350 degrees until top is a golden brown color.

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    Ratings & Reviews:

    • on November 28, 2012


      This turned out great. We made just the custard. We used sugar substitute. It still come out great. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012


      I prepared this exactly as directed. It was so easy to prepare, which is important to me. The egg custard mixture made too much for one regular pie shell, but I could have filled it a little more. I baked the extra mixture in a little custard dish. I baked the pie for about 50 minutes, sprinkled it little bit of nutmeg on it for color. It set up well after cooling for a few minutes. Truly a tasty, easy pie! Thanks Angela Boone! Prepared for participation in PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Custard Pie

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2168.6
    Calories from Fat 1034
    Total Fat 114.9 g
    Saturated Fat 45.2 g
    Cholesterol 687.3 mg
    Sodium 1746.7 mg
    Total Carbohydrate 239.7 g
    Dietary Fiber 6.6 g
    Sugars 134.5 g
    Protein 46.1 g

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