Egg Custard Pie

Submitted by Chef J Miller

"My grandmother made this pie alot while I was growing up. Turned out to be one of my favorite pies. I miss you Grandma Miller"

 

• Ready In: 53mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 236.59 ml sugar
• 14.79 ml cornstarch or 14.79 ml flour
• 2 eggs
• 236.59 ml sweet milk
• 4.92 ml vanilla

directions

1. Mix sugar and cornstarch or flour.
2. Beat eggs, one at a time.
3. Add milk and flavoring.
4. Beat well.
5. Put in uncooked 9 inch pie shell.
6. Bake at 325 degree for 35 to 45 minutes.