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    You are in: Home / Recipes / Egg Custard Pie Recipe
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    Egg Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    PamperedChef 4u's Note:

    This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.

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    Ratings & Reviews:

    • on January 26, 2009


      I cut the sugar down to 1/2 cup as the reviewer suggested. I also placed a pyrex 4 cup measuring cup of water under the pie pan on another rack. I sprinkled nutmeg on top of pie before placing in oven. Having steam in the oven seems to help the custard set up.

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    • on April 16, 2009


      I LOVE the fact that there is no crust!! The pie was quite good, but I would increase the eggs to 5 or 6 and use only 3/4 c. sugar. Was a bit sweeter than I like my egg custard.

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    • on March 07, 2009


      This is an EGGS-cellent recipe! I modified mine a bit by using 1/3 cup Splenda baking blend, another egg, and by accident I threw a regular sized (14 oz, I think?) can of condensed milk in it. Didn't realize my mistake until I sat down to write this review and saw "5 ounce" can. Baked it a little longer, but it turned out fine. I think it's great that it doesn't require a separate pie crust. Easier on the chef, better for the bod! Thanks PC! ;-)

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    Read All Reviews (4)


    Nutritional Facts for Egg Custard Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 113.9 mg
    Sodium 99.3 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 0.1 g
    Sugars 26.8 g
    Protein 5.8 g

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