Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
Most Helpful

I cut the sugar down to 1/2 cup as the reviewer suggested. I also placed a pyrex 4 cup measuring cup of water under the pie pan on another rack. I sprinkled nutmeg on top of pie before placing in oven. Having steam in the oven seems to help the custard set up.

Montana Heart Song January 26, 2009

Great recipe like other reviews I added 5 eggs and reduced the sugar 1/2 cup. Will make this again!

Sonya #3 January 10, 2015

I LOVE the fact that there is no crust!! The pie was quite good, but I would increase the eggs to 5 or 6 and use only 3/4 c. sugar. Was a bit sweeter than I like my egg custard.

Chef Suz April 16, 2009