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    You are in: Home / Recipes / Egg Custard Pie Recipe
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    Egg Custard Pie

    Average Rating:

    1 Total Reviews

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    • on February 27, 2010

      I have tasted and made so many egg custard pies in my life. This one is ABSOLUTELY THE BEST EVER! I can't believe how fluffy and just decadent it is. This is THE recipe that I will stick with from now on! I had enough filling left over to do four custard cups and they are just perfect. I added a light dusting of sugar after they were through baking and then broiled it to make a nice sugary crust on top. This is my new FAVORITE recipe of all and my husband's belly just grew another inch!!!!!!! We adore this recipe. Thanks LMiller!!!!!!

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    Nutritional Facts for Egg Custard Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 185
    53%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 144.7 mg
    48%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.2 g
    101%
    Protein 6.1 g
    12%

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