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    You are in: Home / Recipes / Egg Custard Pie Recipe
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    Egg Custard Pie

    Egg Custard Pie. Photo by WoodysChef

    1/1 Photo of Egg Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LMillerRN's Note:

    From an old country cookbook. Just like GreatAunt Alice's. YUMMY.

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    Units: US | Metric


    1. 1
      Beat egg yolks. Add sugar, salt and flour.
    2. 2
      Scald milk and butter.
    3. 3
      Pour into sugar mixture.
    4. 4
      Beat egg whites fold into mixture.
    5. 5
      Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.

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    Ratings & Reviews:

    • on February 27, 2010


      I have tasted and made so many egg custard pies in my life. This one is ABSOLUTELY THE BEST EVER! I can't believe how fluffy and just decadent it is. This is THE recipe that I will stick with from now on! I had enough filling left over to do four custard cups and they are just perfect. I added a light dusting of sugar after they were through baking and then broiled it to make a nice sugary crust on top. This is my new FAVORITE recipe of all and my husband's belly just grew another inch!!!!!!! We adore this recipe. Thanks LMiller!!!!!!

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    Nutritional Facts for Egg Custard Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 10.5 g
    Cholesterol 144.7 mg
    Sodium 233.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.2 g
    Sugars 25.2 g
    Protein 6.1 g

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