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    You are in: Home / Recipes / Egg Custard Pie Recipe
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    Egg Custard Pie

    Egg Custard Pie. Photo by WoodysChef

    1/1 Photo of Egg Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LMillerRN's Note:

    From an old country cookbook. Just like GreatAunt Alice's. YUMMY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks. Add sugar, salt and flour.
    2. 2
      Scald milk and butter.
    3. 3
      Pour into sugar mixture.
    4. 4
      Beat egg whites fold into mixture.
    5. 5
      Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.

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    Ratings & Reviews:

    • on February 27, 2010

      55

      I have tasted and made so many egg custard pies in my life. This one is ABSOLUTELY THE BEST EVER! I can't believe how fluffy and just decadent it is. This is THE recipe that I will stick with from now on! I had enough filling left over to do four custard cups and they are just perfect. I added a light dusting of sugar after they were through baking and then broiled it to make a nice sugary crust on top. This is my new FAVORITE recipe of all and my husband's belly just grew another inch!!!!!!! We adore this recipe. Thanks LMiller!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Custard Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 185
    53%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 144.7 mg
    48%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.2 g
    101%
    Protein 6.1 g
    12%

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