Egg Custard Pie

Total Time
45mins
Prep
15 mins
Cook
30 mins

From an old country cookbook. Just like GreatAunt Alice's. YUMMY.

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Ingredients

Nutrition

Directions

  1. Beat egg yolks. Add sugar, salt and flour.
  2. Scald milk and butter.
  3. Pour into sugar mixture.
  4. Beat egg whites fold into mixture.
  5. Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.
Most Helpful

5 5

I have tasted and made so many egg custard pies in my life. This one is ABSOLUTELY THE BEST EVER! I can't believe how fluffy and just decadent it is. This is THE recipe that I will stick with from now on! I had enough filling left over to do four custard cups and they are just perfect. I added a light dusting of sugar after they were through baking and then broiled it to make a nice sugary crust on top. This is my new FAVORITE recipe of all and my husband's belly just grew another inch!!!!!!! We adore this recipe. Thanks LMiller!!!!!!