Recipe by Motley Oklahoman

Simple, Vegetarian, and Tasty!

Ingredients Nutrition


  1. In a small bowl or coffee cup, mix the coriander, turmeric, chili powder, cumin and salt.
  2. In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
  3. Add the spice mix to the onion mix, coating all the vegetables.
  4. Stir in the tomato paste, tomatoes and water.
  5. Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
  6. Gently stir in the eggs and the garam masala.
  7. Allow the eggs to heat through, and serve with rice, a few scallions, a dollop of yogurt, and a squeeze of lime, immediately.

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