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    You are in: Home / Recipes / Egg Curry Recipe
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    Egg Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 15, 2003

      de.licious. took a bit longer to cook on the electric stove, probably extra 10 minutes. made me feel like a 'kitchen goddess' :c)

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    • on July 22, 2012

      Thank you for the excellent recipe. I loved it. I fixed it at Easter & my friends loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005

      i thought the coconut and poppy seeds made this a very unusual, but lively and interesting dish. i omitted the coriander powder and instead used whole coriander seeds which i ground with the other ingredients specified in step 1. this was a very good meal coupled with basmati rice.

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    Nutritional Facts for Egg Curry

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 61
    54%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    coconut

    ginger-garlic paste

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