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1/1 Photo of Egg Curry
This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!"
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 6
The following items or measurements are not included: