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    You are in: Home / Recipes / Egg Cupcakes (Paleo & Low Carb Friendly) Recipe
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    Egg Cupcakes (Paleo & Low Carb Friendly)

    Egg Cupcakes (Paleo & Low Carb Friendly). Photo by SimpleBachelor

    1/1 Photo of Egg Cupcakes (Paleo & Low Carb Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Stacie Lora's Note:

    Who doesn’t want cupcakes for breakfast? Really, if you had the option and you knew you wouldn’t end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldn’t you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week. The ingredients are versatile so get creative but here’s one of my favorite combos.These are great to take on the go and I like mine with some sliced avocado and green salsa.

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    Ingredients:

    Serves: 18-20

    Yield:

    cubcakes

    Units: US | Metric

    • 10 -12 eggs, whisked well
    • 1 green onion
    • 2 zucchini
    • 2 cups spinach
    • 1/2 a jar roasted red and yellow peppers
    • 6 -8 slices cooked bacon
    • sea salt and black pepper

    Directions:

    1. 1
      Preheat oven to 350 and grease with olive oil two muffin pans.
    2. 2
      Whisk all your eggs in a big bowl.
    3. 3
      In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck…).
    4. 4
      Add this mixture to your eggs.
    5. 5
      Throw your spinach into the processor and finely chop and also add to your eggs.
    6. 6
      Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you’ll be able to make 18-20 cupcakes).
    7. 7
      Bake for 20-25 minutes or until the eggs are set in the middle.

    Ratings & Reviews:

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    Nutritional Facts for Egg Cupcakes (Paleo & Low Carb Friendly)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 59.7
     
    Calories from Fat 35
    59%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 120.4 mg
    40%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    roasted red and yellow peppers

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