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1/1 Photo of Egg Cupcakes (Paleo & Low Carb Friendly)
Who doesn’t want cupcakes for breakfast? Really, if you had the option and you knew you wouldn’t end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldn’t you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week. The ingredients are versatile so get creative but here’s one of my favorite combos.These are great to take on the go and I like mine with some sliced avocado and green salsa.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 18
The following items or measurements are not included:
roasted red and yellow peppers