Egg Crepe Manicotti

"Delicious Manicotti dish with non-traditional noodles. Great for low-carbers, but non-dieters love it too! I like food with lots of garlic, so feel free to reduce it down."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Break the eggs into a medium sized bowl and whisk together. Add 3 TB of the ricotta to this mixture, whisking until smooth.
  • Coat a frying pan with nonstick spray and ladle a small amount of the egg mixture into the pan. Swirl the mixture around until it coats the entire pan in a thin layer.
  • Wait until edges begin to dry, flip! Another 30 seconds on that side and remove the crepe to a plate. Repeat until egg mixture is gone.
  • Next, heat the olive oil in the pan, then caramelize the onions and garlic together. Add this, along with the herbs to the remaining ricotta cheese.
  • Spoon the cheese into the center of a crepe, then roll the crepe around it. Place the crepe in a glass baking dish. Repeat with remaining crepes and cheese.
  • Pour sauce over crepes, top with desired amount of mozzarella cheese.
  • Bake for 20-25 minutes. Cheese should be melted and manicotti should be hot throughout.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

A twenty-two year old married gal, my friends call me Sarah-Homemaker. They know a party at my house equals good food and great hospitality. I'm one of those few that cooks for both myself and my husband because I love it! I'm also in college and work out 5-6 times per week. I love to make a little bit extra of everything for freezer meals, though I can't imagine OAMC! I look for healthy recipes and stuff I can eat on the go. This semester I have classes straight from 9 am - 3pm, no breaks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes