Egg Crepe Manicotti
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 eggs
- 16 ounces part-skim ricotta cheese
- 1 small yellow onion
- 1 tablespoon olive oil
- 2 tablespoons fresh minced garlic
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 (12 ounce) jar marinara sauce
- mozzarella cheese
directions
- Break the eggs into a medium sized bowl and whisk together. Add 3 TB of the ricotta to this mixture, whisking until smooth.
- Coat a frying pan with nonstick spray and ladle a small amount of the egg mixture into the pan. Swirl the mixture around until it coats the entire pan in a thin layer.
- Wait until edges begin to dry, flip! Another 30 seconds on that side and remove the crepe to a plate. Repeat until egg mixture is gone.
- Next, heat the olive oil in the pan, then caramelize the onions and garlic together. Add this, along with the herbs to the remaining ricotta cheese.
- Spoon the cheese into the center of a crepe, then roll the crepe around it. Place the crepe in a glass baking dish. Repeat with remaining crepes and cheese.
- Pour sauce over crepes, top with desired amount of mozzarella cheese.
- Bake for 20-25 minutes. Cheese should be melted and manicotti should be hot throughout.
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RECIPE SUBMITTED BY
A twenty-two year old married gal, my friends call me Sarah-Homemaker. They know a party at my house equals good food and great hospitality. I'm one of those few that cooks for both myself and my husband because I love it!
I'm also in college and work out 5-6 times per week. I love to make a little bit extra of everything for freezer meals, though I can't imagine OAMC! I look for healthy recipes and stuff I can eat on the go. This semester I have classes straight from 9 am - 3pm, no breaks!