Egg Creole Breakfast Casserole

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Recipe by Jellyqueen

Another one of those recipes that will do for breakfast, brunch, or even dinner on those cold nights.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Make white sauce by melting 2 tablespoons butter, add flour and let bubble up.
  3. Pour milk in stirring constantly until mix thickens.
  4. Add salt and pepper and 1 cup cheese and let melt.
  5. Put the other 2 Tablespoons butter in skillet and saute onions and garlic.
  6. Add tomatoes and chili poser and bring to a boil.
  7. Stir in chopped boiled eggs.
  8. Alternately layers of salt and tomato mixture in casserole dish.
  9. Top with 1 cup cheese and bread crumbs.
  10. Bake until bread crumbs brown and casserole is bubble, approximately 30 minutes, but this may vary depending on ovens.

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