Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Cream (Non-Alcoholic Beverage) Recipe
    Lost? Site Map

    Egg Cream (Non-Alcoholic Beverage)

    Egg Cream (Non-Alcoholic Beverage). Photo by Ang11002

    1/1 Photo of Egg Cream (Non-Alcoholic Beverage)

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    twissis's Note:

    Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. Have no clue why it's named *Egg Cream* as there are no eggs in it, but there are several recipes for it on RZ. Ea is slightly diff, but this 1 uses more choc syrup than the others. *Enjoy* !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup whole milk
    • 4 tablespoons chocolate syrup
    • 1 cup club soda (chilled)

    Directions:

    1. 1
      Mix ingredients in a chilled tall glass & serve immediately.

    Ratings & Reviews:

    • on February 02, 2009

      55

      This was such a rich, chocolatey egg cream--kind of a chocolate Italian soda. DS just loved it! It was very easy to make. It made a lot of foam, too--which DS loves. I didn't have whole milk, so I used 1% plus a little half & half to "rich" it up a little. Thanks so much for posting, Twissis! Made for 1-2-3 Hit Wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      35

      I have never had an egg cream before but I heard that using the syrup in a can (its thicker) was the proper way of making one so that is what I used. This was very similiar to chocolate milk and I couldnt really tell the club soda was there to be honest. I've always wanted to try an Egg Cream though. Thanks for the recipe and I hope you like the pic! Made for Photo Swap!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Egg Cream (Non-Alcoholic Beverage)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 95
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 13.6 mg
    4%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.2 g
    125%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites