Prep 1 min
Cook 0 mins
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. Have no clue why it's named *Egg Cream* as there are no eggs in it, but there are several recipes for it on RZ. Ea is slightly diff, but this 1 uses more choc syrup than the others. *Enjoy* !
- 1⁄2 cup whole milk
- 4 tablespoons chocolate syrup
- 1 cup club soda (chilled)
- Mix ingredients in a chilled tall glass & serve immediately.
This was such a rich, chocolatey egg cream--kind of a chocolate Italian soda. DS just loved it! It was very easy to make. It made a lot of foam, too--which DS loves. I didn't have whole milk, so I used 1% plus a little half & half to "rich" it up a little. Thanks so much for posting, Twissis! Made for 1-2-3 Hit Wonders tag game.
I have never had an egg cream before but I heard that using the syrup in a can (its thicker) was the proper way of making one so that is what I used. This was very similiar to chocolate milk and I couldnt really tell the club soda was there to be honest. I've always wanted to try an Egg Cream though. Thanks for the recipe and I hope you like the pic! Made for Photo Swap!