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    You are in: Home / Recipes / Egg Cheese Souffle Recipe
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    Egg Cheese Souffle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 17, 2004

      I was looking for something a little lighter, so I altered the recipe, putting in about 10 oz. of cheddar cheese total and omitted the mustard and swiss cheese, ham and bacon. It was delicious! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2003

      I didn't soak overnight, actually only soaked an hour. Used wheat bread and Colby and Jack Cheese. Family like because it was different from the Scrambled Eggs Brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg Cheese Souffle

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 240
    65%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 308.4 mg
    102%
    Sodium 822.7 mg
    34%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    ham

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