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    You are in: Home / Recipes / Egg Cheese Souffle Recipe
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    Egg Cheese Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dancer^'s Note:

    your company will think you got up early just for them..Surprise. not a chance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9 x 13 inch pan and line with bread to fit bottom.
    2. 2
      Spread bread with mustard.
    3. 3
      Sprinkle swiss cheese and cheddar cheese over bread.
    4. 4
      Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
    5. 5
      Refrigerate overnight, garnish with bacon bits, if desired.
    6. 6
      Bake at 350 degrees for 45 minutes.
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    Low Carb, Low Fat ,sweet Cheese and Egg Individual Souffle. Recipe by Nocarbmama

    Low Carb, Low Fat ,sweet Cheese and Egg Individual Souffle

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    Nutritional Facts for Egg Cheese Souffle

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 240
    65%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 308.4 mg
    102%
    Sodium 822.7 mg
    34%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info

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