Egg Cheese Souffle

READY IN: 1hr
Recipe by Dancer

your company will think you got up early just for them..Surprise. not a chance.

Top Review by jacobs mama

I was looking for something a little lighter, so I altered the recipe, putting in about 10 oz. of cheddar cheese total and omitted the mustard and swiss cheese, ham and bacon. It was delicious! Thanks!

Ingredients Nutrition

Directions

  1. Grease a 9 x 13 inch pan and line with bread to fit bottom.
  2. Spread bread with mustard.
  3. Sprinkle swiss cheese and cheddar cheese over bread.
  4. Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
  5. Refrigerate overnight, garnish with bacon bits, if desired.
  6. Bake at 350 degrees for 45 minutes.

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