Prep 5 mins
Cook 1 hr
We make this breakfast casserole whenever we have company for the weekend or for holidays. It is wonderful because you make it the night before and just bake in the morning.
- Line bottom of 13x9 baking dish with bread pieces.
- In a large mixing bowl combine all other ingredients.
- Pour over bread and refrigerate 4-5 hours or overnight.
- Bake at 350º for 50-60 minutes or until golden brown.
- You can also top with more shredded cheese in the last few minutes of baking.