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    You are in: Home / Recipes / Egg, Cheese and Onion Savoury Recipe
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    Egg, Cheese and Onion Savoury

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    hectorthebat's Note:

    Egg, Cheese and Onion Savoury

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    Units: US | Metric


    1. 1
      Hard boil the eggs for 10 minutes. Peel and slice the onion and fry gently in the knob of butter in a small saucepan over a moderate heat, for 4-5 minutes, until soft and cooked. Grate the cheese.
    2. 2
      For the cheese sauce: either mix the flour or cornflour into a smooth paste with a little of the milk in a small basin. Boil the rest of the milk and pour onto the flour mixture, stirring all the time. Then pour the whole mixture back into the saucepan and stir over the hat until the mixture thickens. Stir in the butter and beat well. Add the 1oz (25g) grated cheese, salt, pepper, and mustard, or make up the packet sauce mix.
    3. 3
      Put the onion into a greased ovenproof dish. Slice the cold, peeled hard-boiled eggs, and arrange on top of the onion. Cover with the cheese sauce and sprinkle with the rest of the grated cheese. Brown under a hot grill for a few minutes, until the cheese is melted, crisp, and bubbly.

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    Nutritional Facts for Egg, Cheese and Onion Savoury

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 652.1
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 24.7 g
    Cholesterol 472.9 mg
    Sodium 923.0 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.0 g
    Sugars 5.0 g
    Protein 33.6 g

    The following items or measurements are not included:


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