Egg Cheese
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
directions
- Beat all ingredients together well.
- Cook slowly over LOW heat until it looks like yellow cottage cheese,and liquid starts to seperates.
- Pour into a strainer lined with cheese cloth,form into a ball.
- Hang over sink and let drip,about 2 hours.
- Refrigerate over night.
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Reviews
RECIPE SUBMITTED BY
Veronica in North C
United States
I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.