Egg Challah

"A nice full egg challah for shabbos"
 
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photo by pesachz photo by pesachz
photo by pesachz
Ready In:
1hr
Ingredients:
11
Yields:
5-6 medium challas
Serves:
30
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ingredients

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directions

  • Take the yeast with the 2 tablespoons of sugar and put them into a bowl with 1 cup of hot water.
  • Wait about a minute or two until you see the yeast bubble a bit. Then add all the wet ingredients.
  • Then add the 2 tablespoons of salt, 1 1/2 cups of sugar, and the 6 eggs.
  • Mix a little bit, then pour in the 5 lbs of flour. Make sure it all goes inches Put both covers on to the machine, when tightly on start to mix first on #2 then move to #4 until well mixed.
  • When all mixed up remove from bowl and place on top of a floured cloth or towel. Let it sit and rise until it is about double its original size.
  • Shape or braid the Challas as you please.
  • After they are shaped egg them with 1 egg and a tablespoons of sugar (optional in the above ingredients list).
  • Placce challas in aluminum pans and bake on 350 OR in coated pans bake on 300 for about 15-20 minutes on each shelf.
  • You be the judge on your own oven.

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