Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Casserole for Two Recipe
    Lost? Site Map

    Egg Casserole for Two

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 01, 2009

      I did a modification of this (because I was out of almost all of the ingredients): multi grain bread, yellow onion, alfredo sauce and pepperoni. It turned out really well. I added a little goat cheese too. Thanks for the recipe I'll have to try the original way! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      I can't thank you enough for this recipe Ceezie!! My husband loved it! It was so easy to put together as well. I used 4oz homemade lean ground turkey sausage, low fat Mexican cheese & 1 slice of whole wheat bread. I also used Eggbeaters--mixed it with some salt, pepper & onion powder (left out the onions; hubby preference!). 25 min was perfect baking time. Appreciate the helpful reviews as well!! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      Made this for the DM and myself as part of a light lunch served with a salad and was very much enjoyed. I used garlic flavoured croutons for the sour dough and a sharp vintage cheddar for the cheese and baked at 175C fan forced oven for 30 minutes. Thank you Ceezie, made for Every Day a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      Super easy and yummy! You could easily whip this up on a weekday morning. I made this just as written (used 2 green onions, though) and loved it. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      Great base recipe. I was searching for something simple I could make with ingredients already in my house, and I found this. I used whole grain bread, sausage, red onion and a provelone/feta cheese mixture. Very good, although I didn't like the sunflower seeds in my bread. I think the recipe as written sounds even better, and all the ingredients are on my shopping list. I love that you just mix it all together and put it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      Oh boy I loved this! Easy to put together with delicious results. I left out the onions because I don't care for them, otherwise made as specified. I think that a sausage/cheddar or bacon/swiss combination would be great too. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Egg Casserole for Two

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 145
    43%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 352.6 mg
    117%
    Sodium 1100.6 mg
    45%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 25.6 g
    51%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites