Recipe by Lainey6605
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Top Review by buddhasgirl1
I found this recipe tasty, but it needs more. So, I tend to refer to this as my base recipe, I added bacon, green pepper, and a yellow onion, as well as broccoli. Also, I made this for a dinner and not as an actual breakfast. You can add practically anything, and it is yummy. I just found the recipe kind of standard, but ADD veggies and other meats, and tailor it to your taste buds.
- 3 eggs
- 44.37 ml milk
- 2 slice white bread, cut into 1-inch cubes
- 1 green onion, with top thinly sliced
- 78.07 ml shredded cheddar cheese
- 78.07 ml chopped ham