Recipe by Lainey39
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
- 3 eggs
- 44.37 ml milk
- 2 slice white bread, cut into 1-inch cubes
- 1 green onion, with top thinly sliced
- 78.07 ml shredded cheddar cheese
- 78.07 ml chopped ham