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    You are in: Home / Recipes / Egg Casserole for Two Recipe
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    Egg Casserole for Two

    Egg Casserole for Two. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray small 2-cup capacity oval baker with vegetable spray.
    3. 3
      In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
    4. 4
      Pour egg mixture into baker.
    5. 5
      Bake 20-25 minutes or until egg mixture is set.

    Ratings & Reviews:

    • on March 18, 2012


      I found this recipe tasty, but it needs more. So, I tend to refer to this as my base recipe, I added bacon, green pepper, and a yellow onion, as well as broccoli. Also, I made this for a dinner and not as an actual breakfast. You can add practically anything, and it is yummy. I just found the recipe kind of standard, but ADD veggies and other meats, and tailor it to your taste buds.

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    • on November 27, 2010


      Great! Instead of putting bread in it, I topped mine with a few tater tots and used extra sharp cheese. I also added a bit of diced green chilies. Thanks for posting!

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    • on May 04, 2011


      We had this for dinner last night and it sure hit the spot accompanied by some roasted diced potatoes. I used 100% whole wheat bread as I very rarely ever have white bread in the house and it worked perfectly. The ham was deli sliced Black Forest. This came out at 30 mins fully baked, moist and delicious. This is a "make over and over" for sure.

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    Read All Reviews (49)


    Nutritional Facts for Egg Casserole for Two

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.4 g
    Cholesterol 314.0 mg
    Sodium 716.8 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 22.1 g

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