Egg Casserole

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READY IN: 24hrs 55mins
Recipe by Millereg

Recipe by the Honourable Sam Johnson, U.S. Representative, Texas

Ingredients Nutrition


  1. Mix eggs and milk.
  2. Scramble in 2 or 3 tablespoons of unsalted butter until soft.
  3. Make certain they are barely cooked--soft.
  4. Heat butter, mushroom soup, sour cream, and cheese.
  5. Add sherry.
  6. In a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce.
  7. Cover and refrigerate for one day.
  8. Cook for 45 minutes at 350°F.
  9. Cover for first half of cooking time.
  10. ***Additional instructions: Do not use low-fat items-- they will not cook.
  11. If the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.

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