Egg Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Spray casserole dish with Pam, I used a half size pan.
- Remove crust from bread and break into pieces.
- Cook bacon and break into pieces.
- Combine bacon and Velveeta to the bread.
- Mix evenly and add salt and pepper.
- In bowl, mix eggs and milk.
- Once blended add to casserole and cover with foil.
- Refrigerate overnight.
- Bake at 350 for 1 hour.
- Once done, let it cool for a few minutes.
- Cut one piece to make sure it's has set.
- Great with a side of fruit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Jamie B.
Marlton, NJ
I live with my husband and two cocker spaniels. I really started to enjoy trying new recipes. I use recipezaar constantly, it's a wonderful resource!