Total Time
30mins
Prep 15 mins
Cook 15 mins

Quick, easy, and cheap for a week night meal. You usually have all the ingredients right in your fridge already. These are sort of like mini, savory omelettes. Yummy!

Ingredients Nutrition

Directions

  1. Beat eggs in medium sized bowl until "frothy".
  2. Add remaining ingredients and stir well.
  3. Heat olive oil in frying pan (I go twice around the pan with the oil).
  4. Drop batter by spoonful into oil and fry on both sides about 3 minutes, until golden.
  5. Once you turn the egg cakes over, they will start to puff up a little.
  6. Serve with pasta and tomato sauce.
Most Helpful

Very good breakfast fare. I didn't have breadcrumbs and the store wasn't open yet, so I used rolled oats. Also, egg substitute. Worked out fine. Next time I am going to add some corn.

Clifford Boren April 09, 2003

These egg cakes were terrific! I served them with vegitables and bread for a light dinner. It was wonderfully easy for a light summer meal. Not a lot of "kitchen time". That is a great plus when the kithen is a hot.

cookie j September 03, 2002

Cruzzo,What a good brakfast these made,and yes they were like little omlettes,and they were so easy to make it only took a few minutes and we were sitting down eating them,We had them with bacon and toast and jelly,and it made a very nice breakfast.Thank You,Darlene

Darlene Summers January 24, 2004