Egg Butter

READY IN: 10mins
Recipe by mkghormley

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Top Review by AmyMJ

Yummy syrup! The vanilla gives it just the right color too.

Ingredients Nutrition


  1. Melt butter in a medium sized sauce pan and cool.
  2. Stir in the egg, sugar, corn syrup & water.
  3. Bring the mixture to a boil and cook for
  4. 1 minute.
  5. Remove from heat and stir in the vanilla.
  6. Cover and set aside to cool while preparing pancakes or waffles or biscuits.

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