Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Ingredients Nutrition

Directions

  1. Melt butter in a medium sized sauce pan and cool.
  2. Stir in the egg, sugar, corn syrup & water.
  3. Bring the mixture to a boil and cook for
  4. 1 minute.
  5. Remove from heat and stir in the vanilla.
  6. Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Reviews

(1)
Most Helpful

Yummy syrup! The vanilla gives it just the right color too.

AmyMJ November 03, 2007

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