Egg Butter

"This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Melt butter in a medium sized sauce pan and cool.
  • Stir in the egg, sugar, corn syrup & water.
  • Bring the mixture to a boil and cook for
  • 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cover and set aside to cool while preparing pancakes or waffles or biscuits.

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Reviews

  1. Yummy syrup! The vanilla gives it just the right color too.
     
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