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    You are in: Home / Recipes / Egg Burritos Recipe
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    Egg Burritos

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on March 25, 2012

      I added diced ham to the eggs (VG). Not everyone used the salsa, but the whole family enjoyed the meal!!!

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    • on May 24, 2009

      This was a nice little lunch today. I used a cheddar and monteray jack cheese mixture since I had some on hand. Very tasty. Made for Jammin' Java Jivers ZWT5

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    • on May 18, 2009

      Buenos dias and gracias for this tasty way to mix up my usual breakfast. Normally, I have a bowl of cereal so this really was different in a good way. The only difference I made was to add in a bit of guacamole that I had left over from the night before and to use a cheddar and Monterrey jack combo for the cheese. Made for Chow Hounds on ZWT5.

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    • on May 12, 2009

      MMMMM!!! This made for a quick and easy delicious breakfast. The kids would not have liked the taco sauce so I made it just for me. I used a mixture of cheddar and monterey jack cheese and it was wonderful. It would probably be really good with pepperjack too. I made this for ZWT5 for the Cooks with Dirty Faces. Thanks for posting this great recipe!

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    • on September 01, 2008

      Quick and simple! Made for a nice light lunch. I used a whole wheat tortilla and a mild, chunky salsa. Made for Recommend It Tag game. :)

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    • on July 18, 2008

      I cooked these up over the weekend and wrapped them in foil and put in the fridge. My boys took them out of the foil and popped them in the microwave for a quick and easy breakfast. I followed the recipe as written other then my boys wanted hot sauce instead of taco sauce on theirs!

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    • on December 22, 2007

      I love making this when you want a filling breakfast so you won't get hungry a few hours later! Very fast and easy!

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    • on October 09, 2007

      This makes a delicious and quick breakfast! I made it exactly as stated and it turned out great. My DH enjoyed his, too!

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    • on September 30, 2007

      My family LOVED these for dinner last night. I threw some hashbrown patties in the oven and tossed a bowl of fruit together to go with it. My boys asked me if I'd give them the recipe when they grow up. :)

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    • on September 10, 2007

      Quick, easy and so versatile! I used whole wheat tortillas and made my daughters plain without the hot sauce, mine just as stated, and my husband's spread with spicy guacamole, and strips of left over steak. We all loved this! Breakfast was easily tailored to each of our wishes and on the table in minutes. Thanks for posting Charmie! :)

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    • on August 19, 2007

      Yum! This made for a great, quick breakie. I added some finely chopped up pickled jalapeno peppers to mine but kept my 3 year olds as posted.

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    • on June 22, 2007

      I make these all the time for a quick and easy breakfast on the run. These take just minutes to make and are great to take on the way to work or school. I love these and this is alot better than any breakfast sandwich at a fast food chain. Healthier too! Thanks for sharing.

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    • on June 20, 2007

      This is great for on the run! No excuse to skip breakfast! Used salsa. Thanks for making the beginning of my Day!!!

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    • on June 19, 2007

      Makes a very quick & tasty breakfast!

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    • on June 19, 2007

      I made this for ZWT III. This makes for a quick and tasty breakfast. These freeze well too and are great for grabbing, microwaving and off you go. The only changes I made was to add a little chopped onion and green bell pepper to the eggs as they cooked. My grandkids like a dollop of sour cream added to their burritos. Thanks Charmie for sharing a very quick, easy and yummy recipe.

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    • on June 19, 2007

      this is how we make them too very good stuff dee

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    • on June 18, 2007

      Quick, simple, and delicious! Thanks Charmie. Made for ZWT3.

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    • on August 25, 2006

      i do this recipe everytime im on the go.. I got three kids all under age five, and they love scrambled eggs and Expecially cheese! Its a great breakfast for them before they catch the bus to preschool. its awesome!

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    • on June 13, 2006

      I've been making these often for my DH since coming to Iceland & ZWT reminded me it was time for them again. I expanded your version by adding crisp bacon & fresh chives. Then I served w/fried potatoes & fruit on the side. DH was sure happy this morning! Thx for the reminder.

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    • on June 08, 2006

      This makes a nice quick breakfast that lends to itself to variety. I made this using tortillas made from your recipe. I also added a little sausage when cooking the eggs. Great quick breakfast treat.

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    Nutritional Facts for Egg Burritos

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 190
    53%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 401.6 mg
    133%
    Sodium 638.3 mg
    26%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 22.0 g
    44%
    Detailed Nutrition Values About Nutrition Info
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