Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf

Ingredients Nutrition

Directions

  1. Place all ingredients into bread machine in order as recommended by the manufacturer.
  2. Bake on the basic bread setting.
  3. Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.

Reviews

Most Helpful

mmmm! i cut back to 1 tsp of salt, and upped the yeast to almost 2 tsp because i knew thats what would work in my bread machine and my altitude, and it was yummy! a little bit sweet for sandwiches (in my opinion), but makes wonderful toast. thanks for posting it!

3vegkids June 20, 2009

I used about 1/3 cup of honey instead of the sugar and it turned out great! Thanks.

kaec November 28, 2008

Most awesome recipe everrrr!!! Thank you thank you!!! I did not change a thing

omonreale January 21, 2015

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