Prep 10 mins
Cook 3 hrs
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf
- 3⁄4 cup milk
- 2 eggs
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 3 tablespoons butter (or margarine)
- 3 cups bread flour
- 1 1⁄2 teaspoons yeast
- Place all ingredients into bread machine in order as recommended by the manufacturer.
- Bake on the basic bread setting.
- Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.
mmmm! i cut back to 1 tsp of salt, and upped the yeast to almost 2 tsp because i knew thats what would work in my bread machine and my altitude, and it was yummy! a little bit sweet for sandwiches (in my opinion), but makes wonderful toast. thanks for posting it!
I used about 1/3 cup of honey instead of the sugar and it turned out great! Thanks.
Most awesome recipe everrrr!!! Thank you thank you!!! I did not change a thing