Egg Bread Magic

READY IN: 3hrs 10mins
Recipe by KeyLimePi

I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf

Top Review by 3vegkids

mmmm! i cut back to 1 tsp of salt, and upped the yeast to almost 2 tsp because i knew thats what would work in my bread machine and my altitude, and it was yummy! a little bit sweet for sandwiches (in my opinion), but makes wonderful toast. thanks for posting it!

Ingredients Nutrition


  1. Place all ingredients into bread machine in order as recommended by the manufacturer.
  2. Bake on the basic bread setting.
  3. Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.

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